For lunch, head to Puddin' for an authentic Mardi Gras meal of shrimp Po'boy, red beans 'n rice and a Cheerwine, or enjoy fully dressed Cajun shrimp Po'boys from Bidwell and The District Fishwife; Neopol will be serving Smoked mussels ($10/dozen) and smoked shrimp ($2/each). Newly opened Bar Boheme is serving the Valmont Sandwich – Cotto ham, soppresata, mortadella, provolone, olive and giardiniera salsa. |