And, COVID shots, orcas, French wine. Did we mention Bigfoot?
| | Thursday, October 12, 2023 | | | | |
 | | ILLUSTRATION BY H. SANTIAGO DRUETTA | | Like the fierce dinosaurs that came before, these fearsome carnivores were huge, rising up to 10 feet tall, stalking grasslands and getting a nightmare of a nickname—terror birds.
Newly discovered footprints from six million years ago reveal how these giant birds (depicted above) used Velociraptor-like techniques to capture and devour their prey.
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 | | PHOTOGRAPH BY KOEN VAN WEEL, ANP/REDUX | | | |
| Toxic chemicals have long polluted the bodies of killer whales. But a new study reveals that orcas in the western North Atlantic, including those in the Arctic, are significantly more contaminated than animals in the east such as those swimming in waters off Norway (above). Why is that?
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 | | PHOTOGRAPH BY BRIAN FINKE | | | |
 | | PHOTOGRAPH BY NEIL MASSEY, CAMERA PRESS/REDUX | | Cheers! What are we toasting? In Bordeaux, France, one of the world’s premier wine-growing regions, climate change may actually make wine taste better—for now.
According to a new study based on 70 years worth of data, vineyards in Bordeaux (above) have benefitted from years of warmer, drier summers; cooler, wetter winters; and earlier, shorter growing seasons. Will that last? Read more.
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Today’s soundtrack: Steel Claw, Tina Turner
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