Also, how to sneak more vegetables into your diet; ‘domino effect’ earthquakes; the real ‘Killers of the Flower Moon’
| Thursday, October 19, 2023 | | | | |
| PHOTOGRAPH COURTESY GETTY IMAGES | | We crave sugar. Indulgent dishes enticing us with it can feel impossible to avoid, especially around holidays like Halloween.
Foods rich in sugar (like those above) and fat can increase dopamine levels as much as 200 percent above normal—a similar bump to what’s observed with nicotine and alcohol, the two most common addictions in the U.S.
Here’s exactly how that works.
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| PHOTOGRAPH BY JAFAR MOSAVI, MIDDLE EAST IMAGES/AFP/GETTY IMAGES | | | |
| PHOTOGRAPH BY LYNSEY ADDARIO | | Life through the lens: From documenting the terror of war to British hospitals in the grip of COVID-19, acclaimed Nat Geo Explorer and photographer Lynsey Addario gives her view of the craft. Pictured (above) is a U.S Marine recruit training in North Carolina as her unit readies for deployment in 2017.
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| PHOTOGRAPH BY RICHARD BARNES | | Whose heritage? With October as Museums and Galleries Month, a profound question emerges: Are museums celebrating cultural heritage—or clinging to stolen treasure? Above, Federico Agostinelli, monitors work on a horse head in Carrara, Italy. He and other artists and researchers are creating replicas of Parthenon sculptures. The hope: the British Museum could use such precise replicas—and return the originals to Greece.
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| PHOTOGRAPH BY COME SITTLER, REA/REDUX | | Mom apparently knew what she was talking about when she told you to eat your vegetables. Experts now say that for the sake of our bodies—and the Earth’s climate— people across the world need to make roots, beans, leafy greens (above), and other plant foods a bigger part of our diets.
“We’re not saying go vegan," one expert on food climate policy tells Nat Geo. "But significant changes can happen from shifting away from meat and towards plants.” Related: Which leafy greens are healthiest—and which might make you sick?
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Today’s soundtrack: Beautiful World, Colin Hay
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