Plus: Your biological age; magnesium supplements; anti-vegan bias; death cap mushrooms
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| PHOTOGRAPH BY AMY LOMBARD/THE NEW YORK TIMES/REDUX | | If a food is better for your health—and better for the planet—would you reject it in favor of something you know is bad for you? A recent experiment found people were more likely to do just that—if the healthy option happened to be labeled "vegan." The reasons are rooted in psychology. | | | | |
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