This week, we dive into the world of beer, wine, and spirits.
SEE BELOW, CAN YOU GUESS THE RIGHT ANSWER? | |
![The Wari, who ruled much of coastal Peru between A.D 600-1000, drank a beer-like beverage known as chicha from these colorful vessels.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tBoVdvD-jkVtOQb-xT-oMRJLzlnP8XhuxySRoFaA4ANyiC-KYOe1Cs3UVR1Na2NBHhoWBKv46T4YWSCgBBzzcFGmK1X5_icUkgINOBDVJ6bH2PrZ5_qj1ftBOGIajb85_jdrLdbvFikOESxRz1TLscDshX7PU4BnbGlsduDoh0X7g=s0-d) | PHOTOGRAPH BY KENNETH GARRETT, MUSEO NACIONAL DE ARQUELOGIA ANTROPOLOGIA E HISTORIA PERU | | | |
![The lesser long-nosed bat, a crucial pollinator for desert ecosystems, is one of only three bat species in North America that feed on nectar.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vCytvY0COBYD7zI9M6AnFbhv9KAoIQayf91sLIUCIlr25zCIfpsM0B25_ybpXkATfau2aq_khj66Ngwf44utIsPoDrVC8sYZws4vGMqiIRmHdeVSo8yNpQPtMGmU3fW34RwE0K0fVFlFWmzeeQkwXgUVVQW9Achz3yJiTHCbUiDpM=s0-d) | PHOTOGRAPH BY TOM VEZO, MINDEN PICTURES | | | |
![Get a sense of what's on locals' everyday menus — hot dogs topped with sauerkraut, oozy gouda paninis — at Oxbow Public Market, the food hall in Napa city.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s4VAWUY18vq320F1ij7KAQuBMydL4IUG0tb_JkUk9ThK3by_J6A2TSuTuftDiyQe0BD3QW_8dqu-AysNYB8DLhPyhv25_gUXD6l9x2KE6CnKGHN6SzvauHMLInGpCooe9yjwAwyS1GO7U9tjfBONXO0YKj2pqEn0V0w7zRzRfbsrCX=s0-d) | PHOTOGRAPH BY RYAN LAHIFF | | | |
![Taverns and public houses at ports of call throughout the Atlantic were frequented by pirates and locals alike.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sligLF879M7rBxwOs1ijhrjdoB-FGftuEOuiCLmqOXaE0Gl4O3do5rmG5Wv-kIpbkrX2BFevyP21rkoJySJw5Y20TXSYOAq5jDabQnrsUoWKpd_wtt9Cr9g9fFHC_Qyc3qbimp-SElNi92mHrqSrcwPbSz9Nx5xwn4TPFioUKC_2Fv=s0-d) | ILLUSTRATION VIA PICTURES NOW, ALAMY STOCK PHOTO | | Where did pirates spend their booty? | The cash flowed—and so did the drinks—at taverns across the Caribbean during the golden age of piracy. But these watering holes weren’t just for getting drunk. | | | |
![The Armagnac region drifts through three French departments like a cloud of mist.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uLCHg9hHAVQ01ujVDjPJ5Efpse8BuDhUcJnKGvneacdY2L0eKCAVl3EQ3FHYeThqdAGmfQRFof4PVQrNkRFLG6B7Xd3dWTHFkTD-_R5buMarR61HV88ZYumbuNA5p3kaEcjgRQEXYgnXqKOGD5Jt_C-drV1-WAlj9waTVnJWVUIbNe=s0-d) | PHOTOGRAPH BY MARK PARREN TAYLOR | | | |
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