The word "cure" isn't in the vocabulary—yet. But scientists say it's an exciting time in the allergy field. Here’s the latest information we have about what causes food allergies—and the cutting-edge new treatments that may help us cope with them.
Antimicrobial resistance, or AMR, is one of the most urgent public health threats to humanity, and a leading cause of death globally. But now scientists are turning to a surprising ally in the battle against drug-resistant bacteria: a special type of virus found in our most polluted places.
There is no single diagnostic test for it, and no medical consensus about what symptoms it encompasses. Experts weigh in on what you can do if you still feel sick.
From Hoppin’ John to smoky collards, these Low Country staples traditionally eaten on January 1 are a mash-up of West African and Native American culinary traditions—and draw from ingredients that support longevity.
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