 | SHARPEN YOUR SKILLS!
Gather with friends or make it a date night and learn something new! Brush up on your cooking techniques, level up your knife skills and expand your palette with cooking classes held in Union Market District. The best part? At the end of the class, you'll eat what you make. Bon appétit!
| |  | | Join Chef Ben as he guides you through the intricate process of creating Thailand's most beloved dishesâ Pad Krapow and Pad Thai. In this immersive culinary experience, Chef Ben will share his expertise, from balancing the quintessential sweet, sour and savory flavors to mastering wok techniques that bring authentic Thai dishes to life. Whether you're a newbie chef or a food enthusiast, this class is designed to deepen your understanding of Thai cooking and elevate your skills in the kitchen. Register now!
FRIDAY, JANUARY 24
6:30-8:30 PM
LA COSECHA, 1280 4TH ST NE |  | | Step into the heart of Southern cooking, where sautéing is the key to unlocking deep, rich flavors. In this class, you'll learn the essential art of sautéing, focusing on Southern ingredients and recipes that have stood the test of time. From the savory base of dirty rice to the indulgent richness of shrimp étouffée, you'll discover how these classic dishes come to life with the perfect balance of technique and flavor. Register now!
SATURDAY, JANUARY 25
11:30 AM-1 PM
LA COSECHA, 1280 4TH ST NE | |  | | Warm up with two comforting and flavorful classic Mid-Atlantic soups. In this class, you'll first master the art of preparing the iconic Baltimore cream of crab soup, a rich, velvety dish brimming with tender crab meat and seasoned with Old Bay for that unmistakable Maryland flavor. Then, you'll learn how to make a vibrant and satisfying broccoli-based soup. You'll have two delicious and warming dishes to add to your cooking repertoire! Register now!
SATURDAY, JANUARY 25
1:30-3 PM
LA COSECHA, 1280 4TH ST NE |  | | Join us for a hands-on class and make rich, buttery brioche from scratch. Start by kneading the dough to achieve the perfect texture, then let it rise to create that signature lightness. Once you've perfected your brioche dough, we'll transform it into melt-in-your-mouth donuts. You'll fry your donuts and top them with glaze or sugar for a delicious finishing touch. Register now!
SUNDAY, JANUARY 26
1-2:30 PM
LA COSECHA, 1280 4TH ST NE | |  | | Take your beef preparation skills to the next level by mastering both tough and tender cuts. Building on Beef I, this class delves into the techniques needed to handle and prepare beef for any occasion. By the end of the class, you'll have the knowledge and skills to tackle any cut of beef with confidence, transforming even the toughest cuts into tender, flavorful dishes. Register now!
SUNDAY, JANUARY 26
11:15 AM-12:15 PM
LA COSECHA, 1280 4TH ST NE |  | | Learn to make the ultimate classic lasagna from scratch in this hands-on class! You'll start by preparing fresh pasta sheets, then you'll make a slow-simmered meat ragĂč, combining ground beef, pork, tomatoes and aromatic herbs for a robust, flavorful sauce. Next, you'll create a silky bĂ©chamel sauce that adds a creamy richness between the layers. Finally, you'll assemble your lasagna and bake it until golden and bubbly. Register now!
SUNDAY, JANUARY 26
3-4:30 PM
LA COSECHA, 1280 4TH ST NE | |  | | Discover the art of quick, flavorful cooking featuring two classic Italian dishes: Shrimp Scampi and Chicken Marsala. This hands-on class will teach you to sauté shrimp to perfection and create a rich, buttery scampi sauce. Whether you're cooking for a weeknight dinner or an elegant gathering, these Italian classics are sure to impress. Register now!
TUESDAY, JANUARY 28
7-8:30 PM
LA COSECHA, 1280 4TH ST NE |  | | Discover the art of making traditional Chinese dumplings from scratch in this hands-on class. You'll be guided through each step, from dough-making to folding to cooking. A savory filling of pork and fresh chives seasoned with soy sauce and sesame oil will be your base for creating plump, flavorful dumplings that you can steam, pan-fry or boil. Register now!
SATURDAY, FEBRUARY 1
11:30 AM-1 PM
LA COSECHA, 1280 4TH ST NE | |  | | Join us at the long table for an evening of indulgent Italian favorites like crispy arancini, Cesar salad, meat or vegetarian lasagna and tiramisu and ricotta cheesecake for dessert. Prepared by Chef Rachel Bindel with plenty of lasagna loveâall for a great cause benefiting No Kid Hungry DC. Get tickets now!
WEDNESDAY, JANUARY 29
6:30-8:30 PM
UNION MARKET, 1309 5TH ST NE | |  | | Master the art of braising and stewing with the classic French dish, Beef Bourguignon, in this hands-on class. This rich and hearty stew is made by slowly braising tender beef in a flavorful wine-based broth with aromatic vegetables, herbs, and mushrooms, creating a luxurious, melt-in-your-mouth meal. Through this class, you'll learn the techniques behind developing deep flavors, like browning meat to enhance the umami, deglazing with wine and simmering to tender perfection. Register now!
SATURDAY, FEBRUARY 1
1:30-3 PM
LA COSECHA, 1280 4TH ST NE |  | | Discover the art of working with pork in this practical class that highlights its versatility and flavor. Through expert-led demonstrations and hands-on practice, you'll learn to handle and prepare pork like a pro. Register now!
SUNDAY, FEBRUARY 2
11:15-12:15 PM
LA COSECHA, 1280 4TH ST NE | |  | | Embrace the bold flavors and vibrant textures of winter produce in this hands-on class, where you'll learn how to create hearty yet refreshing winter salads. Using seasonal ingredients to their full potential, you'll discover how to combine warm, roasted vegetables with fresh greens and zesty dressings for a salad that's both satisfying and nutrient-rich. These dishes are perfect for winter gatherings or weeknight dinners, offering a satisfying blend of warmth, crunch and freshness. Register now!
SUNDAY, FEBRUARY 2
1-2:30 PM
LA COSECHA, 1280 4TH ST NE |  | | Delve into the world of French patisserie in this hands-on class where you'll master pĂąte Ă choux, the versatile dough that forms the base for both Ă©clairs and cream puffs. Light, airy and perfectly puffed, pĂąte Ă choux is the key to creating these indulgent, golden pastries. By the end of the class, you'll have the confidence and skills to create these elegant French treats at home. Register now!
SUNDAY, FEBRUARY 2
3-4:30 PM
LA COSECHA, 1280 4TH ST NE | |  | | Join acclaimed pastry chef Rochelle Cooper for an unforgettable Soufflé Masterclass where you'll learn the art of creating two exquisite dessert soufflés. Master time-honored techniques that also apply to savory soufflé creations, expanding your culinary repertoire. Register now!
SUNDAY, FEBRUARY 2
5:30-7:30 PM
LA COSECHA, 1280 4TH ST NE |  | | Explore the world of Polish pierogi, hearty dumplings packed with delicious fillings that are perfect for any occasion. In this hands-on class, you'll learn how to prepare the classic pierogi dough and create a variety of flavorful fillings, starting with the beloved potato and cheese combination. You'll also master the techniques for boiling and pan-frying pierogi to achieve the perfect balance of soft, tender dumplings with crispy, golden edges. Register now!
TUESDAY, FEBRUARY 4
7-8:30 PM
LA COSECHA, 1280 4TH ST NE | |  | | Master the art of preparing ribs with this deep dive into one of the most beloved cuts across cuisines. This class is perfect for barbecue lovers and home cooks looking to expand their butchery skills. Register now!
SUNDAY, FEBRUARY 9
11:15-12:15 PM
LA COSECHA, 1280 4TH ST NE |  | | Celebrate Julia Child through history, technique and delicious food. You'll cook her signature dish, boeuf bourguignon and meet Paula Johnson, Curator at the Smithsonian's National Museum of American History and author of Julia Child's Kitchen. Paula will share stories about Julia's life, her groundbreaking kitchens and the museum exhibit that preserves the space where she revolutionized American home cooking. Get tickets now!
SUNDAY, FEBRUARY 16
3-5 PM
LA COSECHA, 1280 4TH ST NE | | | | |
