Plus: Protecting yourself from air pollution; busting myths about sugar; is yerba mate healthy?
| PHOTOGRAPH BY BECKY HALE, NATIONAL GEOGRAPHIC | | | |
| PHOTOGRAPH BY LUCAS FOGLIA | | | | | |
| PHOTOGRAPH BY JAKE PRICE | | | |
| PHOTOGRAPH BY MARK THIESSEN, NAT GEO IMAGE COLLECTION | | | | | |
| PHOTOGRAPH BY MAGNUS WENNMAN | | | |
| PHOTOGRAPH BY ROBERT CLARK, NAT GEO IMAGE COLLECTION | | | |
| PHOTOGRAPH BY HARRIET CHALMERS ADAMS, NAT GEO IMAGE COLLECTION | | Containing roughly as much caffeine as coffee—about 80 milligrams per cup—yerba mate has gained global popularity and reached billions of dollars in sales. But centuries before it reached American grocery stores, it was a traditional tea made from the steeped leaves and twigs of an indigenous plant, consumed across South America for its health benefits. Here's a look at what it is, how it's said to improve your health, and how to drink it. | | | | |
| IMAGE BY ZEPHYR, SCIENCE SOURCE | | | |
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